A Magical Evening At Novice in Amersfoort: Earth Hour Celebrated With Dessert Spectacle

A Magical Evening At Novice in Amersfoort: Earth Hour Celebrated With Dessert Spectacle
March 26, 2024

On Saturday, March 23, at Novice restaurant, we celebrated Earth Hour by turning off the lights for an hour at 8:30 p.m. The lights were turned off. It was a magical moment when our guests were surprised with a special dessert spectacle. While the room was shrouded in darkness, our staff and students from Hotelschool Amersfoort emerged with a beautiful presentation of delicious sweets.

The idea behind Earth Hour is to create awareness about the importance of sustainability and reducing our carbon footprint. By symbolically dimming the lights for an hour, we want to show that we can all do our part to create a healthier planet.

At Novice restaurant, we are committed to sustainability in a variety of ways. For example, we strive to use as many local and seasonal ingredients in our dishes as possible. We also try to minimize food waste by being creative with leftovers and working with organizations that encourage food redistribution.

During Earth Hour, we opened the doors of our kitchen and showed our guests how we prepared desserts with passion and dedication. From tasty chocolate bombs to airy sponge cake with neon tuilles, we provided an unforgettable experience where taste and experience went hand in hand.

The extinguishing of the lights and the turning on of the blacklights created an enchanting atmosphere in the restaurant. The edible flower pots and flaming crème brûlées were a feast for the eyes and taste buds. It was a festive evening where we not only shared our passion for cooking, but also highlighted our commitment to a more sustainable world.

At Novice restaurant in Amersfoort, we believe that small actions, like celebrating Earth Hour, can make a big difference. Together we can strive for a greener future where we care for our planet and each other. We hope our guests have been inspired by this experience and will continue to join us in working towards a more sustainable future.